Baking using weight measurements is awesome, right?! @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Counteracting with a sweeter frosting before covering in fondant. Came out perfect! I must be doing something wrong as others have had great results with the recipe. Thank you for the recipe. , Thanks! Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Whip the butter, sugar, and egg mixture until it is light and airy. Should it be instant pudding mix? Using unsalted butter means you can control the amount of salt in the recipe. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! I forgot to mention that I substituted boiling coffee for the boiling water. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Thank you, Angela, for sharing your feedback!:). Thank you! I would love to know though in case you decide to experiment on it! Grease and line the bottom of each cake pan with parchment paper. how do you store the cake..if you bake it before hand a couple of days? I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Toothpick inserted in center should come out clean and top should spring back when pressed. definitely a five star for me! But, freezing it hard will make it difficult to carve with more crumbs. Required fields are marked *. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Since you are using an 81 pan, remember not to overfill them. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Why? Bake at 350 for 30 - 35 minutes. Yes, you can definitely make 4 layers. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. I have a question. Please it. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. I'm not a big chocolate cake fan but this cake may be my new favorite! I am glad you liked the recipe this is my go-to recipe as well! Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. It was amazing! I strongly recommended that you freeze the cake for an hour at least before you carve it. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Yay!!!! Allow it to sit for 2-3 minutes, then whisk until smooth. But, unfortunately, this year, our child developed a dairy intolerance. Enjoy! I used this recipe for a 2 tier birthday cake and it was absolutely perfect! It would have been way too sugary if Id used all that sugar. That's it. 7 cups of batter makes about two 8" round cakes. It was a hit at a4year olds birthday party. Wonderful , Yessss! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Monica, I love that you improvise. The batter will be thick but dont worry this is normal. The buttermilk creates a tender crumb. I am following this recipe for my cakes! The cake has a soft crumb but it is sturdy enough for stacking and carving. Hi! Could I still make this? Read this Stand Mixer Speed Control Guide. I would love to know your results! Have you tried using hot coffee in place of the boiling water? Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Please watch out for it soon. Im making this cake this weekend. I hope your next try will be ok. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. How would I covert the measurements? The conversion I used is 1 cup = 236.588 ml. Thank you. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Hi Veena, I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! As an Amazon Associate, I earn from qualifying purchases. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. I wish I could pay a picture. Theyre my go-to! I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Thank you again so much. My cake pans are 8 x 1. The family I made the 3d bear for loved it. Thank you for sharing that info. The rich buttercream frosting makes it perfect! Sorry, your cake didnt turn out well! I wish you could see how soft and moist my carving cake recipes are. And can I substitute flour with gluten free baking flour so similar results? Its not as light as a chiffon cake but not as dense as a pound cake. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Thank you :). Then you add the ganache to your cake: I do brush with syrup before wrapping. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! This blog generates income via ads and sponsoredpost. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. I havent used this recipe for a cupcake, but I dont see any reason why not. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. You can use caster sugar instead of granulated sugar. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. It was moist, yummy and had the perfect consistency. So sturdy without at all compromising on flavour, texture or moistness. One taste and you'll declare it the best keto chocolate cake recipe! There are plenty of recipes on the internet but if you want to up your skills, you need more! 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Worked great and Im saving this recipe for good. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Hi, Can I substitute the eggs with hung/greek yoghurt for the same? Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. What I do when this happens, is I use the domed part of the cakes and reuse it. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? I dont have much experience in baking with high altitudes. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Thank you so much for taking the time to rate and give your review!. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Hi, Nick. Could you please tell me the proportions please? They turned out so well. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Bake at 350 for 30 - 35 minutes. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? =). Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! So glad your family liked the cake. Bake for 25-30 minutes depending on oven. Thanks so much for the wonderful recipe! 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. That way you will still have a few good days to eat leftovers. Thank you for taking the time to share your feedback, Mira! When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. I made this for my granddaughters 2nd birthday, and it was a huge hit! I cannot find the 10 inch either. You can replace the coffee with hot water. Super fluffy yet perfect denseness for stacking. Line base with parchment paper. I cannot guarantee its accuracy. Im REALLY glad you loved it! I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Cake boards and dowels are necessary when you stack the 3 tiers together. Hi Trish. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. OXO Good Grips Large Offset Spatula. Scrape the sides of the bowl as necessary. Thanks so much for posting! The word people used was incredibly decadent because it was very rich! Add eggs, one at a time, beating until each addition is incorporated. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. I think chilling the cake first would help too. Set aside. Thank you! Often people think a dense cake can be kept for longer. For making this with a 10in round cake what would be the measurement differences/baking time? Deselect All. Thank you so much for such an awesome recipe. Used to make a teapot cake. Thank you! I used this recipe for my sons birthday last month and it was incredible! Your email address will not be published. I was concerned the cakes wouldnt turn out. I am going to try this recipe out this week. Hello, Shaz! I truly appreciate your feedback so thank you for taking the time to share it here. Hi can you use normal cocoa powder instead of the dutch processed ? This time, I used cake strips, and you can really see the difference in terms of doming! This will distribute the heat more evenly. :). Im going to use this recipe forever! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. About 8-10 minutes. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Hi Trish! Im going to try again and add some coffee too. Turn mixer to medium and blend well for approximately 2 minutes. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Yes, you would definitely need dowels/rods to support them. I'm an artist and cake decorator from Portland, Oregon. Happy baking!:). I think I did. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Just a quick question what does "small package" of chocolate pudding mix mean? Remember that the time indicated below is only a guide as not all ovens are the same. - Always use large size eggs when baking unless specified. That way it does not go to waste and it is an extra treat for family or friends. Are these just stacked and not needing supports (cake board, dowels)? Honeybees- 3.4 oz box of pudding is what I've been using. Your email address will not be published. Spoon equal amounts into pans and using spatula even out the batter. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). The tiers were 9inch and 7inch and have used 1 tin per tier. Would Cadburys Bournville Cocoa Powder work? Thanks. Thank you for this lovely chocolate cake recipe! Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Would I make four layers and bake half at a time? Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Invert and cool on a. Alison, thank you so much for sharing your feedback and tips. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. It's rich, soft, moist, and has a deep chocolate flavor. I am going to make 4 layers but will bake 2 layers at a time. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. The batter should be slightly thick like in the step-by-step photo 5(step 5). It was dark, moist and delicious, and sturdy enough to stack. I have some sachets that I just bought which I think are about 125g is that right? A cake with a soft crumb and yet taste delicious. This is definitely a keeper. Yehey!! For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Sorry, I have not tried making this cake in that size so I dont have the measurements. How many eggs is 168 grams equivalent to?.. Cool the cakes in the pans on wire racks before using them. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. It should read 1/3 cup vegetable oil plus 2 tablespoons. too little? Note that baking time will adjust too so keep an eye on your cake. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Make this keto chocolate birthday cake for a birthday celebration . I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Hey, Ruchi! Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. This is definitely a keeper. Thanks for sharing. Whisk thoroughly to combine well. . Set aside. Tried this a few days ago. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). You can tag me in Instagram @thebakeologie. You can use almond milk and margarine instead of milk and butter. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Grease and flour two 8 x 2 inch pans. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Id like to test this recipe out. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Thank you. I was so glad to see this recipe in my emails today. 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