You can also use lamb meat or chicken broth as a liquid to add the taste to the rice. Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. How to Reheat Sticky Rice and Retain its Fluffiness. ~Wes, The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. Stir-fry it: In a . Steam the rice for around 5 minutes, until piping hot. 9. Add the rice to the steamer, breaking up any clumps, to make a thin layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. Once the rice is in, turn on the rice cooker and set it to warm, then wait for about 5 to 10 minutes. Place a large, deep skillet on the stove. The lotus leaf has been studied and applied to waterproofing fabrics due to its ultrahydrophobic nature. How many times have you made way more rice than you need? If you need to reheat more sticky rice, just add another tablespoon of warm water for every cup of it. In a small bowl, combine the rice wine, light soy and dark soy sauce. Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. The pressure from the water forces the air out, and you can seal the bag. Steam will gently heat the rice thoroughly, making sure it retains the same perfectly sticky texture. Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. Make sure to keep the reed leaves on when you store them. If using a bag, remove as much air from the bag as possible before putting it in the freezer. Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. If you have more time, you can also steam the zongzi for about 30 minutes. Line a bamboo steamer with a cabbage leaf. Nuke at 30-second intervals for two minutes, depending on how many servings of rice you are reheating. Steps: Set up your steamer and bring the water to a simmer. I know that rice cookers are, of course, good for cooking rice, but I hadnt thought this method would reheat the sticky rice as well as it did. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. If a steamer is not available, you can use a substitute steamer on deck. This dish will last longer if frozen, and it freezes very well. Heat on high for 20-second intervals until the rice is warmed through, stirring during the breaks to ensure even heating. Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Large rice chunks don't heat properly. One by one, pull on the string ends to bring them up toward the center. Uncooked sticky rice has a long shelf life and will stay fresh for more than a year if kept away from moisture in the pantry. Stir around 3 tablespoons of water through the rice. Although it takes longer, an alternative is to use the steamer, and it is worth the effort. Now I always set an alarm on my phone to remind me to go back and check on the rice. Preheat the oven to 300F. The quality does deteriorate with the length of time it is stored. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. Pre-soak the sticky rice for at least 2 hours. You can also use the steamer. Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. Put the baking sheet in the fridge to cool the rice quickly. It wont be difficult for you to make your leftover rice into something to eat. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Use foil to cover the dish tightly. Place the dish in the microwave and cook for 3-4 minutes, or until the dish is steaming hot all the way through. To add some flavor to your rice, this is the best way to do it. Break 2-3 eggs in the center and. It will still taste good too. Step-1: Take a microwave-proof bowl and place the sticky rice in it. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. For more rice, add more water. 1/4 teaspoon salt Luckily, this method can be used even if you dont have a purpose-made steamer, through some simple improvisation techniques! Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. If you have one cup of sticky rice, you have to add one tablespoon of water. The microwave may well be the perfect method for you in this situation! Then, proceed by putting your mouth on that inch space and sucking all the air out. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! For the rice: Rinse the rice several times and drain. The temperature of the ice cube hasnt changed significantly enough to make it meltthe wonders of chemistry. Instead of plastic wrap, you can also cover the rice in a damp paper towel. Its as simple as using chicken broth instead of water to add some extra flavor to the microwave reheating method. How to reheat sticky rice without drying it out? Add some warm water to it. Bake for about 20 minutes at 300F, or until the rice has been thoroughly reheated. To remedy this dilemma, here are some most effective ways to revive your once sticky rice when reheating it. Once boiling, turn it down to simmer. Your email address will not be published. If you have access to a steamer, or you have a smaller portion that can fit in the microwave, Id suggest using either of those methods instead. However, dont imagine it is sweet as in rice pudding. Use the sticky rice within two months for the best freshness. The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. How Long Can you Keep Rice in Rice Cooker. Whether youre looking for information on plants, smudging, teas, or simply want to learn more about the different benefits of herbs, youll find it all here. To store zongzi, first allow the dumplings to cool to room temperature. For small quantities, 5 minutes should be enough. If you would, I will tell you how to do just that, so please read on. Save my name, email, and website in this browser for the next time I comment. It was sticky and hot without any drying out, which is exactly what I was looking for! What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? 6. Jump to:How to reheat sticky rice You can read more about me and the way I conduct my cooking experiments here. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. However, using a microwave is by far the quickest and most convenient method. Cover the Instant Pot and lock the lid in place. Use a fork to break up any visible clumps. After 30 minutes, remove from heat. Assembling technique 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) after which put 1/3 of the filling on the center. Cook the rice for 3-5 minutes per cup of leftover rice. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. Cover the dish with a tight-fitting lid or aluminum foil. Repeat with the remaining lotus leaves. You can drizzle two or three tbsp of water over a bowl of sticky rice. Place the remainder of rice portion on top of the filling. To reheat zongogi, re-boil them for about 15 minutes. Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. It expands as it cooks, and what looks like a relatively small portion of uncooked rice turns into a giant portion of sticky rice once cooked. You can reheat lo mai gai in the microwave or steamer. Rice that has been frozen should be reheated, but this is dependent on the type of rice you want to reheat. Use a fork to break up any visible clumps. Reheating Rice Using a Glass of Water. Gently break up the clumps with a fork. Microwave for two minutes, checking periodically. Sticky rice is normally cooked by steaming and is used in a variety of dishes. Boil water in the lower pot and place the treats in the upper pot. 2. To reheat sticky rice in the oven, preheat the oven to 300F (150C). The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Just add additional time if you have too much leftover to warm it up properly. Aim to eat it as soon as possible. Did you just make too much sticky rice and you still have some of the leftovers to take care of? (You may have to add more water to your steamer partway through.) Exactly how I like it. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Microwave rice and the glass of water together for 2-3 minutes. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Add marinated chicken, and cook, stirring, until just cooked through, about 3 minutes. Obviously, not a trick that works for rice only. Can you freeze sticky rice? Spread rice in an even layer over the baking dish, gently breaking up any clumps. The first step is to preheat your oven350 works well. Place the portioned rice into an airtight container or freezer bag. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. Our favorite method is to use a large skillet, with 4-5 balls of rolled-up aluminum foil placed in the bottom. Step 1: Pour Your Leftover Rice into a Bowl. I didnt realize it worked efficiently as well. If youre reheating two or more servings, you may need to add one or two more cubes. The exact times will vary depending on the portion size and your oven, so check on it after 5 minutes and decide how much longer it needs. Sticky rice must be softened first in order to be cooked the same way in a microwave. ~Wes, Your email address will not be published. Cover the pan and gently place the rice in the pan until it is hot. Rib Roast vs Prime Rib: Whats the Difference? Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. Press the layer gently together. It will work equally as well with small and large quantities of rice, as long as you have a large enough pan to spread the rice out in a thin layer. The Tastiest How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods), 5 Smallest Sausages Everything You Should Know, Where To Buy Cheesecloth (And Where It Is In Your Grocery Store). Adjust the rice cooker to a warm setting and reheat for 6 to 8 minutes or until the rice is evenly reheated. Makes: 8 | Prep Time: 90 Minutes | Cook Time: 30 Minutes I always use this trick because it perfectly retains the stickiness of the rice. Thanks for your question! Hi! A bamboo steamer is the best way to steam rice, but any steamer you have will do the trick. If youre reheating in the microwave, transfer the rice into a microwave-safe bowl and sprinkle over two tbsp of water for every cup of rice. Fill up the inner pot halfway with water. Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. Top up with more water to make sure it covers the zongzi if necessary. You can also add meats such as chopped chicken breast. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Check intermittently between intervals to ensure the rice has reheated evenly. If you crave an extra flavor, try adding chicken or beef broth instead of water. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. While the new batch of sticky rice is cooking in its last phase, just add in the leftover rice to steam and cook together with the new ones. Id love to hear from you in the comments section below! The quickest way to reheat the rice is in the microwave. I must say that I was pleasantly amazed. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. 1/4 teaspoon sesame oil You can store it in your freezer, fridge, or pantry. You also have the option to opt-out of these cookies. Required fields are marked *. My name is Jaron. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Place the rice onto a deep bowl or into a wide shallow bowl. Serve the leftover first before eating the newly. The best results for reheating sticky rice come from using a stovetop steamer. Drape a sheet of paper towel or parchment paper over the rice before you start nuking to keep the moisture in and assist the steaming process. if i want the rice to be cooked in chicken stock, can i use chicken stock instead of water for the steaming? Put the rice in the microwavable container. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. The best way to reheat sticky rice is in the steamer. Blanch the leaves for five minutes or slightly longer until they are softened fully. In a skillet or big wok, heat up some butter or lard over medium heat. This will help to prevent the rice from drying out and becoming hard. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. It is a very small amount, so you shouldnt notice too much difference. 11 - Place seam side down in a steamer and steam for 20-35 minutes. My name is James Prisker is a 15+ year herbalist who has been studying and working with plants and herbs for most of my life. Stir around 3 tablespoons of water through the rice. Make sure there is at least 1 inch of water in the pot. Sprinkle two or three tbsp of water to maintain the moisture. Stir occasionally. Try not to overcook when reheating rice in a steamer. Short-grain white rice has a moderate amount of amylose and is slightly stickier. Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. I launched Dim Sum Central as a hobby and Ive loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! I can cook 12-14 dumplings in my 6-quart instant pot. If you've made more sticky rice than you can eat, keep reading. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Place the bak chang in the inner pot of instant pot. Meanwhile, if any, split the lumps, then transfer the sticky rice onto the plate. Soak the lotus leaves in hot water for 1 hour. These cookies do not store any personal information. This will come in handy if you dont have a rice cooker or microwave oven at home. Add 1-2 teaspoons of water for every cup of rice you're cooking. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). It works for nearly anything you ever want to put in a Ziploc bag. For small amounts, 5 minutes should be sufficient. Sticky rice is sometimes labeled as glutinous, Mochi, pearl, or waxy. Uncooked sticky rice is typically sold in plastic packaging and can be stored almost indefinitely, providing the contents are well-sealed and kept away from any moisture. The next day, I experimented with four different methods of reheating the sticky rice. To reheat simply place them in the microwave with the banana leaf still wrapped around it. If you do have a steamer, such as a traditional bamboo steamer: If you need to reheat a large amount of sticky rice, then reheating it in the oven may be a better option for you. As the name suggests, sticky rice has a gluelike texture when it is cooked. Pat dry. Before using the microwave, wrap the rice bowl in a plastic wrap. Designed by Elegant Themes | Powered by WordPress, The Blue Lotus: A History Of Beauty Euphoria And Narcotics, Cedar Wood Planks The Perfect Choice For Your Next Woodworking Project, Cedar Oil A Versatile And Natural Way To Improve Your Home And Health, Western Red Cedar: A Species Of Tree Native To The Western Coast Of North America, The Benefits Of Using Cedar Oil As An Insect Repellent, Lotus: The High-End Escort Who Stole Edward Lewis Heart, How To Identify A Japan Built Lotus Guitar. Want to ask a question before you try making it yourself? I have received a sticky rice in lotus leaf as a gift. 3. Stir-fry until they're browned, tender, and most of the moisture has evaporated. The best way to reheat sticky rice is by using the same method by which it was cooked in the first place steaming. Gently fluff up the rice with a fork, and cover the bowl with plastic wrap. Cover the rice with water and let soak for 1 hour. Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. Put the metal steamer rack that came with your pot on top of the zongzi, to keep them in place during cooking. Get the timing right and youll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. Either with the rice or separately. For every cup of rice, it's equivalent to one tablespoon of warm water. This is an okay method for reheating a large portion of sticky rice. There are many good reasons to squeeze out air when storing food in a Ziploc bag as much as possible. It is not always cost-effective to put the oven on to reheat a small amount of food though. Marinate the chicken for 20 minutes. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. This article describes several methods for reheating sticky rice, which will make it taste as good as new again. The only real difference was the risk of the rice drying out in the microwave. Where is Miso Paste in the Grocery Store? Position one ice cube over the rice before zapping it in the microwave. Cover the bowl of rice with another bowl to create a steaming effect as it reheats. Hello! Reheating using steam will ensure that the rice stays moist without becoming too soggy or overcooked. Can you share any expert tips from your experience making sticky rice in lotus leaf? Cover and steam for 5 minutes. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming.