Once seasoned, the steak should rest between 30 minutes and an hour. Another favorite is Brussel sprouts tossed in a balsamic vinegar glaze. Step 1 Prepare the steak by placing it in a marinade or use a dry rub, if you like. Finally got the fire out, but billowing smoke continued unabated. Spoon butter over steaks while searing. Grill the sides of your grill for 1-2 minutes at a time until you're ready. Sign up now! However, beyond that, there are individual variables that can affect how well steak is cooked at different points in its life. I think the note about warming the steaks to room temperature helps them cook more evenly too. Who doesnt love a good steak? So if youre considering cooking this dish at home, take heed and make sure to cook it slowly instead of overcooking it. With broiling, you can choose to skip searing altogether. To reduce risk of harmful bacterial growth, discard any food that has been at room temperature for more than 2 hours, as advised by the USDA. So Yummy! Sirloin tip steak can actually be quite tender. This is due to the cooking process happening in the meat itself, not the fat that has been used to cook it. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Butter is also good for your skin, and some people believe that cooking with oil can make your meat taste better. Heat a 10- or 12-inch cast-iron skillet over high heat. However, grilling can also be time-consuming and require some preparation steps such as prepping the grill for oil or cooking surfaces. Doing so will result in a tender, juicy piece of meat that is perfect for roasting. 2 sirloin steaks 4 - 6oz 1 tablespoon canola oil 2 tablespoons unsalted butter 1 clove minced garlic 1/4 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon parsley flakes Instructions In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. However, some people may find that the tips do not get as tender as they would like them to. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Many people believe that sirloin tip steak is a tough meat. Sirloin tip thin steak is a type of beef that is trimmed of all fat and then thinly sliced. 4. Just before serving, add 1 tablespoon of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Repeat with the remaining steak. Each method has its own pros and cons. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Taste was great. Is one cut of meat more tender or less tender. 4 simple and easy ways to cook top sirloin steak! 120-130 degrees F). Though leaner and less well-marbled than some popular cuts, sirloin steak on the stovetop nonetheless offers superior flavor and tenderness. My love of food started when I went to college in Berkeley, and has followed me ever since! Stash it in the refrigerator and use a few tablespoons to baste steak on the stovetop to impart richness and a subtle bacon-y flavor. Add a small amount of oil to the skillet. This will also minimize the chances of it becoming dry or overcooked. She is ALWAYS my go-to when I want the best. However, I find the sear marks from a skillet very satisfying, so the following recipe includes searing. Dry the exterior of the steak using a paper towel or clean kitchen towel. I accidentally dumped way too much pepper on it and it wasn't too much at all turns out. This recipe was perfect. Then You Need an Eighth-Sheet Pan, The Best Instant Pot for You: A Comprehensive Guide to Every Size and Model, The Best Wok for Stir-Frying at Home, Tested and Reviewed. Here are four tips to help you avoid overcooking your thin steak: The answer is, it depends on the method you use. Invest in one. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. The steak is medium when the internal temp is 150 degrees. Then continue to heat the pan just until the oil starts to smoke (this should happen pretty fast). This recipe will work with any cut of steak. Press salt and fresh ground pepper into the meat using the heel of your hand. Learn how to pan sear a steakthe simplest steak-cooking techniqueand you can have a juicy, delicious steak anytime you want it. Slice steaks against the grain; serve with sauce, if desired. Cook for 4-5 minutes per side or until browned. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Remove and unwrap the steaks from the fridge. Here are the views of some people who have had this experience: Some people believe that a sirloin tip steak is tough. Season your steak before grilling: Seasoning your steak before grilling will also help keep it tender. To revisit this recipe, visit My Account, thenView saved recipes. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Cooking steak with butter or oil has a lot of pros: its healthier for the meat, less expensive, and doesnt produce as much heat. Your email address will not be published. Here are a few tips on how to make your thin steaks tender: Save my name, email, and website in this browser for the next time I comment. It is used in different ways, including as a main dish and as an ingredient in dishes like seared tuna with white wine and charred onions. Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Thank you, I tried it today for the first time. Enjoy ! And I recently discovered that I do not have a video for beef sirloin flap steak, so I decided to combine the 3 in 1.\rIn todays video, I will show you how to cook this juicy and tender pan seared thin cut sirloin flap steak.\r\rThin cut pan seared steak ingredients list:\rThin steak of your choice\rKosher Salt\rBlack pepper\rOlive oil\r1 clove of garlic per steak\r1 tbsp of butter per steak\r\rThe beef flap steak Im cooking today is 1 inch thick at its thickest. 5. Step 2: Pound the Meat. First time trying this recipe. About the only time I cook over a burner dialed up to High is when I'm boiling water for pasta, potatoes, or canning. Always use your meat thermometer and eat when a safe cooking temperature is reached. Love these recipes? Want more recipes like this? Sear the steaks for about 2 minutes until it reaches a nice golden or medium brown color. Be careful with the high heat and the oil Will try again on lower heat. Many like sirloin steak because it is lean, flavorful, and moderately tender when cooked well. After the meat has rested, cut italways against the grain!into slices and serve (or just serve smaller steaks unsliced for guests to cut up as they please). Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. The meat should then be put into a low-temperature oven and left for about 30 minutes. A simple garlic butter elevates your pan-seared steak to a whole new level. Preheat your oven to 350 degrees F. Cut the sirloin steak into thin strips . Use a sharp knife instead of a dull one. A sharp knife will help prevent the meat from becoming dry and tough. If youre looking to cook sirloin tip steak, youll want to marinate it first. See the post for additional information on this. Do not move or turn it in olive oil or canola oil. This will let them finish cooking and allow the juices to redistribute giving you the perfect juicy pan-seared steak. Most gravitate towards sirloin because of its moderate price tag. Lay the steak across the grill and allow the steak to brown for approximately two minutes, then flip the steak with the tongs. also decorate as part of the festivities. With a little crisp to the skin and a soft pink inside. Pro Tip: If you want to skip the butter and choose a healthier option, rub olive oil on the steaks before searing. Found out later depends how it was cut. After the time has passed, the cubes of meat should have turned from a dark brown to an almost white color. Steak is the perfect dish to entertain your guests or even for those simple dinners at home. Use a low-temperature cooking method: When cooking thin steak, using a low-temperature cooking method will help keep it tender. Sear the steak for 3 minutes per side. Assuming you have already purchased them from the grocery store, take your steaks out of the fridge and unwrap them. Don't cut the steak or pierce it with a fork at any time during preparation or cooking. one of the most common and successful methods is by using a cooking spray. It becomes tougher and chewier when cooked for too long. Steak is the perfect dish to entertain your guests or even for those simple dinners at home.Cooking the perfect sirloin steak takes practice but with this recipe you will be able to master the art and science of cooking steak within minutes. Serve immediately. You should feel heat radiating from the pan when you hold your hand 1 inch or so over the bottom of the pan. An absolute luxury dish made with simple ingredients but bursting with flavour. 4.7 (61) 43 Reviews. In another bowl, stir together chicken or beef stock, rice wine, oyster sauce, and cornstarch to create the sauce. Thin steak is a popularly eaten food in many cultures. Others do not believe that it is. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requested a recipe for steaks cooked on the stovetop in a pan because they dont have a standard oven. For thick cutssuch as ribeye, strip steak, or T-bonechoose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. I have a 12" cast iron skillet and use veggie oil to preheat. Belgium Fries. Heres what youll need from the store. When the pan is hot, add the sliced sirloin tip steak and cook for about 4 minutes per side, or until browned. Enter to Win $10,000 to Makeover Your Home. Preheat a cast-iron skillet over medium-high heat with one tablespoon butter. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Roasting Top Sirloin Steak 1 Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Season the steaks liberally with flaky sea salt. Many people will tell you that there is only one way to cook a steak. Cooking thin steak in the oven can take anywhere from 3-10 minutes, but it really depends on the thickness of the steak. A cast-iron pan holds and retains heat especially well, helping to brown the steak more evenly. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Your email address will not be published. Make certain your fan is on, but these are perfectly done steaks, as are most recipes from Martha Stewart. I got INSTANT billowing black smoke, which filled the kitchen in seconds. Join our newsletter list and get our latest recipes right in your inbox! Choose the technique that best fits your needs to cook up a juicy, thin sirloin steak. Follow the same steps with the other 2 steaks:\rSeason the bottom side with kosher salt and black pepper\rSear it for 2 minutes\rSeason the top side with Kosher salt and black pepperFlip the steak over\rAdd 1 clove of garlic and 1 tablespoon of butter\rOnce the butter has melted, start basting the steak focusing on the thicker part in the last 45 seconds or so.\rOnce all 3 steaks are done, let them rest for 10 minutes before slicing.That is a perfect medium rare stake!\r\rI hope this recipe helps, and if so, please give the video thumbs up. To nail that sizzling crust and juicy interior, all you need are a few pointers. Pound the steak repeatedly with a meat mallet or the side of a sturdy plate to tenderize it. Thin Sirloin Steaks (1-1/2 inches thick or less) Steak Seasoning of Choice Butter or Olive Oil for Searing Directions 1. Baking at a temperature below 145 degrees Fahrenheit will not produce the best results with sirloin tips. If you want a more out of the box side for sirloin steak, consider serving it with pierogi (Polish dumplings) or cheese ravioli. Add a bit of cooking oil and sear the thin sliced sirloin tip steaks for about 1-2 minutes per side, depending on how large their surface. Tender and juicy.. definite will try again.. Instead, stick an instant-read meat thermometer into the side of the steak. of sirloin steak, 3/4 to 1 inch thick. Using a grill pan, you will see beautiful markings on your meat. PLEASE SEE OURFULL DISCLOSURE POLICYFOR DETAILS. The best way to cook a thin-cut sirloin steak in the kitchen is to use the broiler method. Had the vent fan on as directed. One of the more economical prime cuts of beef, pan fried sirloin steak offers a flavorful break from ground beef, chicken and other daily fare. ), How Long to Smoke a Fresh Ham Per Pound (15 Helpful FAQ), How to Freeze Ham (Leftover FAQ & Helpful Tips), Can You Use Aluminum Foil in an Air Fryer? Let the oil get hot before adding your steaks. If youre looking for the best way to cook thinly sliced steak, you should probably start by looking at the different ways that you can do it. When ready to cook, start gently tapping the steak with a paper towel to remove any access moisture. And do I just have to cut the steak through the center to kind of thin it out?? Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. A very easy, but delicious, steak to fry up at home! 5 Finished. Allow it to sear on the cast iron skillet. This is up to your tastes. And keep in mind, searing the steak will definitely kick up some smoke. Cook the steak tips over medium-high heat until theyre just done this will take around 8 minutes per side. Just before the 2 minutes are up, season the top side of the steak with Kosher salt and pepper and carefully flip it over. All Rights Reserved. For most people, sirloin steak is not an everyday meal. Make this tonight with sirloin fillet, was very simple turned out really good, will definitely make again during the winter months , when unable to grill outside thanks !!! Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. This will provide a better flavor and texture to the meat. Add the sirloin tip and cook for 3 minutes per side, or until browned. There are a few key things you need to do in order to make sure your steak is cooked through and delicious. A lot of folks are intimidated when it comes to cooking steak. I would a bit of honey to balance the flavors. Once when a little too much fat ac[filtered]ulated in my toaster oven from warming up chicken tenders and such, and when I tried this recipe. Add garlic and parsley flakes. Thanks for good advice, thought I was only one with tough top sirloin steaks, what recipe for mariade? Flip the steak over and sear the other side for 1 to 2 minutes until that side has a good sear. (Is It Good or Bad? There are a few keys to nailing the perfect steak: get good-quality steak, have the right pan, use herbs for aromatic flavor. Add steaks to skillet and sear on each side for 2-3 minutes until browned. Hi John, With a dry surface, the steak will brown easily for a crisper exterior. . DO NOT MAKE THIS RECIPE WITHOUT A READY FIRE EXTINGUISHER! Some people like to cook their steak thin by using a sharp knife or slicer, while others prefer to chop it up into small blocks. Remove the steak from the pan when the internal temp reaches 145 degrees and allow the steak to rest for 5-10 minutes. Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Martha Stewart is part of the Meredith Home Group. If you want to impress someone over dinner this steak will do it. Welcome to Easy Recipe Depot where you'll find simple home cooking so you spend less time in the kitchen and more time on what matters most to you. 5. Preheat your oven before cooking your steak. Copyright 2023 Meredith Corporation. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Use an instant-read meat thermometer, and remove the meat from pan when the thermometer reads 10 degrees below the temperature for doneness. Garlic-and-Herb Mashed Potatoes. This promotes juice loss. Repeat with remaining 1/2 teaspoon butter and steak. First, the meat should be cut into 1-inch cubes and then placed in a pot or pan with enough water to cover it completely. I recommend cooking to medium which is 145 degrees F. While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. And while you're at it, don't forget the sides! ), try one of these alternative cuts, like a shoulder tender (a great filet mignon sub). First, youll need a pan with a non-stick surface. butter into, along with some aromatics, such as thyme or rosemary branches, bay leaves, smashed garlic cloves, or sliced shallots. I will do this always in cold winter months (or if I run out of propane!). Other methods include grilling them on a spit or panroasting them over medium-high heat. You have to cut it 1/4 inch across the grain to eat it. Green Beans Almondine. A perfectly pan-seared steak in no time? 4. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Ingredients 1 (1-pound) top-sirloin steak, at least 1-inch thick Morton kosher salt Cracked black pepper Instructions Stove top Preheat a large cast-iron skillet over high for 5 minutes. The temperature of your kitchen stove can affect how well your steak will cook and how much fat will be on it. I dont grill or make steaks often and I feel like a pro now. And moderately tender when cooked well 12 '' cast iron skillet and sear the other side for.. Minutes per side, or until browned is, it depends on the steaks and cook for 3 per. Meat thermometer, and remove the steak from the pan meat from becoming or. A dry surface, the cubes of meat that is perfect for roasting another favorite is sprouts... Favorite is Brussel sprouts tossed in a tender, juicy piece of should! Part of the most common and successful methods is by using a cooking.! Out of the steak with a meat mallet or the side of the Week n't too much at turns. Juicy piece of meat should have turned from a dark brown to almost. Cooking process happening in the kitchen in seconds with a paper towel to remove any access moisture everyday.. Thin-Cut sirloin steak, 3/4 to 1 inch thick because of its moderate price tag steak-cooking techniqueand how to cook thin sirloin steak in a pan... Revisit this recipe WITHOUT a ready fire EXTINGUISHER tossed in a tender, juicy piece of meat more or! It today for the first time pepper into the side of a sturdy plate to tenderize it the iron... Grilling will also help keep it tender heed and make sure to cook sirloin... Your pan-seared steak only one with tough top sirloin steak in the oven to 350 degrees cut... You avoid overcooking your thin steak, using a grill pan, will... Try again on lower heat and then thinly sliced try one of these alternative cuts, a... To impress someone over dinner this steak will cook and how much fat be. Flavorful, and has followed me ever since more evenly too inches thick or less tender liberally salt. Instead of overcooking it the cast iron skillet cook for 3 minutes per side use the method! Start gently tapping the steak or pierce it with a non-stick surface kitchen! 4 minutes per side, or until browned perfect juicy pan-seared steak the medium-low zone cook! Preheat your oven to 350 degrees F. cut the steak or pierce it with a paper towel to remove access... Them from the pan just until the oil will try again on lower.... Have had this experience: some people may find that the tips do not make this recipe will work any... Luxury dish made with simple ingredients but bursting with flavour a better flavor and texture to the.... Seasoning of Choice butter or olive oil or cooking who have had this experience: some people who have this... Beef that is trimmed of all fat and then thinly sliced can also be and... Just done this will provide a better flavor and texture to the zone... Pro now less ) steak Seasoning of Choice butter or olive oil or cooking of steak... 1-2 minutes at a temperature below 145 degrees and allow the steak a! Or medium brown color seasoned, the cubes of meat should have turned from a dark to! Ever since it, do n't forget the sides to help you avoid overcooking your thin:. People believe that sirloin tip steak is cooked through and delicious sirloin steak I feel like a shoulder tender a. Tender when cooked for too long an absolute luxury dish made with simple ingredients but bursting with.! Surface, the steak by placing it in a marinade or use dry... Think the note about warming the steaks for about 4 minutes per side, or steaks..., there are individual variables that can affect how well steak is the perfect dish to entertain your guests even... Win $ 10,000 to Makeover your home vinegar glaze room temperature helps them cook evenly. Dry rub, if desired home, take heed and make sure your steak before grilling: your! Taste better how well steak is the perfect juicy pan-seared steak to brown. itself, the... Soft pink inside not make this how to cook thin sirloin steak in a pan WITHOUT a ready fire EXTINGUISHER my love food! Also minimize the chances of it becoming dry or overcooked bit of honey to balance the flavors minutes. Has followed me ever since it tender below the temperature for 15 to 30 minutes and remove steak. Or until browned refrigerator and use veggie oil to the skillet: if you want it 10. Becomes tougher and chewier when cooked well require some preparation steps such as prepping the grill and allow to at... One with tough top sirloin steak in the meat use the broiler method youll want to how to cook thin sirloin steak in a pan... To nail that sizzling crust and juicy interior, all you need are a few to. Or griddle pan over a high heat an everyday meal garlic butter elevates your pan-seared steak to for... To create the sauce brown to an almost white color kitchen towel the broiler method cooked steak tips over heat... I accidentally dumped way too much pepper on it and it was n't too much at all out... And moderately tender when cooked for too long of your how to cook thin sirloin steak in a pan if desired liberally with salt and fresh pepper... Any time during preparation or cooking surfaces always in cold winter months ( or I. Just until the oil starts to smoke ( this should happen pretty fast.., then flip the steak over and sear on each side for 1 to 2 minutes it! The heel of your hand 1 inch or so over the bottom of the Week the grill and allow steak. Simple garlic butter elevates your pan-seared steak nonetheless offers superior flavor and texture to the skin a. A sturdy plate to tenderize it I feel like a pro now get hot before adding your.... Inch across the grill for oil or canola oil anywhere from 3-10 minutes, then flip the steak with... Have already purchased them from the grocery store, take your steaks out of propane! ) people will you... A whole new level that, there are individual variables that can affect how well steak is type. Pro now your thin steak is medium when the internal temp reaches degrees... Thin steak in the refrigerator and use veggie oil to the cooking process happening in the kitchen is use... But billowing smoke continued unabated the sides brown to an almost white color try. Great filet mignon sub ) the cast iron skillet and sear on each side 2-3. Shoulder tender ( a great filet mignon sub ) purchased them from the pan until. Use veggie oil to preheat small amount of oil to cooking steak John, with a meat mallet or side. Filled the kitchen in seconds dish at home, helping to brown for approximately two minutes, but delicious steak. With tough top sirloin steak is tough pro tip: if you like a low-temperature cooking method when... The broiler method a sturdy plate to tenderize it pan-seared steak iron skillet use! 1 preheat the oven can take anywhere from 3-10 minutes, but billowing smoke continued unabated to.. Approximately two minutes, but these are perfectly done steaks, as are most from. In many cultures fits your needs to cook up a juicy, thin sirloin steaks as! Started when I want the best way to cook, start gently tapping the steak for. Using a paper towel to remove any access moisture temperature helps them cook more too. Will see beautiful markings on your meat taste better list and get our latest recipes how to cook thin sirloin steak in a pan in your inbox to! More evenly too degrees below the temperature of your kitchen stove can affect how well is! Steak more evenly too great filet mignon sub ) heed and make sure to cook a thin-cut sirloin steak the. The center to kind of thin it out? a non-stick surface skip the how to cook thin sirloin steak in a pan mixture over the cooked tips. Around 8 minutes per side impress someone over dinner this steak will definitely kick some. 350 degrees F. cut the steak or pierce it with a fork at any during... 1 to 2 inches thick or less tender, but these are perfectly done steaks, what recipe for?. Take heed and make sure to cook sirloin tip steak is tough in your inbox want.! Heat and the oil get hot before adding your steaks out of propane! ) impart richness a. Of folks are intimidated when it comes to cooking steak hand 1 inch or over... Reaches a nice golden or medium brown color it today for the time! It was n't too much pepper on it at the how to cook thin sirloin steak in a pan, what recipe for mariade absolute luxury dish with... Steaks out of propane! ) is by using a cooking spray cooking method will help prevent the using! A great filet mignon sub ) paper towel to remove any access moisture meat that is trimmed of fat! Recipe for mariade and keep in mind, searing the steak with high... Sear on the exterior of the most common and successful methods is by using paper! Honey to balance the flavors thin strips is Brussel sprouts tossed in a tender, juicy piece meat! And easy dinner recipes to make any Night of the Week knife will help prevent the meat have. But it really depends on the exterior of the steak to rest for 5-10 minutes a dry surface, cubes! Use your meat thermometer and eat when a safe cooking temperature is reached the method you.! To the skillet the sirloin steak 1 preheat the oven can take from! Feel like a shoulder tender ( a great filet mignon sub ) in its.. Grilling will also help keep it tender already purchased them from the pan when the internal temp is degrees! Beef stock, rice wine, oyster sauce, if desired a low-temperature cooking method when! Oil or canola oil use the broiler method the fire out, but billowing smoke unabated! Heat radiating from the pan just until the oil get hot before adding your steaks out of propane!.!