Learn how your comment data is processed. Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more. The mixture will clump and separate, but thats OK. Add fruit, gently tossing to coat with the caramel. The result? A small amount of corn syrup helps keep the sugar from crystallizing. Dad will look for almost any excuse to make it, and we never get tired of it. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Whichever you use, make sure you pat the fruit dry, as Rahul Mandal recommends, because this will help it caramelise rather than steam underneath the batter. 1 lb Golden raisins. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Make the cake; beat butter and sugar in a mixing bowl. Make sure you're scraping down the sides of the bowl as you go. Step 3: Prep the other ingredients. Add the flour, baking powder, eggs, vanilla seeds and the rum, if using, then whisk again until just combined. Store cake loosely covered. Gradually add the eggs, mixing well between each addition. Preheat the oven to 180C/fan 160C/gas 4. Increase speed to medium; mix for 2 minutes. Bake on high for 2-3 hours or low for 3-4 hours. Method. Original reporting and incisive analysis, direct from the Guardian every morning. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Bake for 45-50 minutes or until golden and springy to the touch. I'm a huge fan of Jamie Oliver so I thought . Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy. A toothpick inserted into cake will come out clean. Stir in brown sugar. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Topping. I always use 10 pineapple rings (some are halved for the sides), which is one 20 ounce can. Preheat the oven to fan 180C/gas 4. 100g pineapple rings, drained. Set aside. 2/3 c Mixed fruit sm. He caramelizes the white sugar and corn syrup first, before adding butter. Im Adolph! Arrange the pineapple slices over the sugar mixture in an even layer, cutting them to fit, as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Put a roughly 30cm x 21cm baking tin on a low heat and melt the butter and sugar for the topping until bubbling. Celebrate my birthday with me by helping me make one of my favourite cakes from my favourite chef; Jamie Oliver! The main way is to make sure that your cake has cooked long enough. In a medium bowl, whisk together the flour, baking powder and salt. Bake for 45-50 minutes or until golden and springy to the touch. (After the sugar melts, don't stir.). I dont have a suitably sized cast-iron pan, and its a risky idea to make this cake in a loose-based tin, whatever Oliver says, so I heat a flat cast-iron griddle in the oven instead and put the cake on top, which, though by no means key to success, helps to colour the base. 2017-08-16 Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. glac cherries (to decorate) Put the pineapple rings in a greased cake tin In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). Pineapple upside down cake is so delicious. Immediately run knife around side of pan to loosen cake. Make the cake batter. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. . Preparation time. 2 eggs. Pour half about 2 cups over pineapple Pineapple upside-down cake recipe. Pineapple Upside Down Cornbread Recipe - Food.com . In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. Mix the food colouring and lemon juice and paint over the base of the lined tin, then sprinkle over 3tbsp of the light soft brown sugar and cornflour, arrange the cut rhubarb and cherries in a geometric pattern, try not to leave any gaps. Butter the sides of a deep 20cm/8in cake tin. It has a caramel topping with pineapple rounds over a dense cake with almond flour. Bake about 50 minutes or until toothpick inserted in center comes out clean. Mary Berry's Victoria sponge cake recipe - BBC Food . Arrange the pineapple rings and cherries in the base of the pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Upside-down cakes can feature seasonal produce like peaches, rhubarb or cherries, or fruits available all year long, like apples or bananas. Pour into a greased 84-in. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. The Pioneer Woman finishes the cake by adding whipped cream. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Heat the oven to 200C. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix, complete collection of pineapple upside-down cake recipes. Using creamed butter instead of melted, cake flour instead of all-purpose flour, all white sugar instead of brown sugar + white, and using egg whites guarantees a huge textural difference. In a clean mixing bowl, beat together the butter and sugar until fluffy using an electric whisk. We may earn a commission from your purchases. You see, the cake is served upside down. 2011-2023 Sally's Baking Addiction, All Rights Preheat the oven to 350 degrees F (175 degrees C). This recipe calls for a high-sided 10-inch cake pan. Arrange pineapple and cherries on butter mixture. Remove the cake from the oven and set aside to cool in the tin for 10 minutes. Beat in the vanilla. Pour batter over pineapple and cherries. This post may contain affiliate links. Preheat oven to 350 degrees F (175 degrees C). If desired, place maraschino cherries in the centers of the pineapple slices. of cake flour, 1/2 teaspoon of salt and 1 1/2 tablespoon of baking powder. Heres how to tell when other types of cake are done. Twelfth Night cake recipe - BBC Food . The batter will be slightly thick. Curiously, many of the recipes, perhaps because theyre written for busy family cooks, suggest an all-in-one method, but, unless your butter is really squidgy, I think its always safer to cream it with the sugar first for a smooth result. Home Mary Berry recipes Mini apple and almond cakes. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake. Pineapple Upside-Down Cake is a classic cake that can be enjoyed hot or cold. Let us know if you find one you love! Preheat oven to 180C/350F. The pineapple cherry topping remains the same. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add the rest of the ingredients, except the pineapple, and beat together. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. 3 days ago bbc.co.uk Show details . Kors, who credits his recipe to his Grandmother Bea, a high-school principal who loved fashion, style and baking, recommends using a cast-iron skillet, which helps it caramelise while baking. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Preheat oven to 350F. Add the blueberries in a single layer on top of the sugar and butter mixture. - move, turn it upside-down. In another bowl whisk together all the wet ingredients: egg, buttermilk, vanilla, pineapple juice and oil. My new recipe doesnt yield as much cake batter, so we dont have to worry about overflowing. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Im glad you stopped by. Place all of the ingredients with the exception of the pineapple into a mixing bowl and beat until light and creamy. Place glace cherries in the middle of the rings. "This is my kind of cake right here," says Drummond. Please see our FAQ page for many answers to common questions. It's best served warm. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Step 4 Divide the syrup equally between the pudding moulds. Once the butter has melted, Butter an 11 x 8-inch (28 x 20 cm) baking dish. Mar 21, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2018-07-10 Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-03-12 Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Pour batter over pineapple and cherries. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Add the flour mixture alternately with 1/3 cup water, beating after each addition, and stir in the chopped pineapple, patted dry, and the chopped apricots. Ive made hundreds of versions, or so it seems, and I say with 100% certainty that this cake will always be on the denser side. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Method. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and, with one deft - ha! Turn the batter into the pan, spreading it evenly, and bake the cake in the middle of a preheated 350F. Felicitys perfect pineapple upside-down cake. The owner kindly gave her the recipe and its loved by one and all. If your oven preheats to 350 degrees Fahrenheit, bake your cake for 15 minutes at 350 degrees Fahrenheit, then turn the heat to 375 degrees Fahrenheit for the rest of the baking time. She then grabs a cake platter and places it on top of the cake. Remove from the heat and let cool slightly. Bake for 43-48 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. I know youll appreciate this too: pineapple upside down cake is basically already frosted. Spread mixture on base of pan. Butter the sides of a deep 20cm/8in cake tin. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. 100g sugar. Make the batter: Preheat the oven to 350 degrees. 2 tbsp water. Healthy Menu. Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is no gap for the syrup to leak through. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glac cherries in the centres of the rings. That means skipping any juice, syrups or liqueur. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. It is hands down the best pineapple upside down cake recipe I know! Interested in learning more about Pineapple Upside Down Cake? Spread evenly over the bottom of the prepared cake pan. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. 30 mins to 1 hour. Pour cake batter over top of pineapple in slow cooker. 1 x 1.5kg/3lb 4oz medium pineapple, peeled, cut into 7x8cm/2.5-3in diameter, 1cm thick cored rings, remainder reserved (about 175g/6oz). Healthy Low Fat Lasagna Recipe Meatloaf Recipe Healthy And Easy Healthy Weight Loss Drink Recipes 2014-05-11 100g golden caster sugar. Add half the flour mixture to the butter mixture and stir to combine. Place pineapple slices and cherries on top of the brown sugar mixture. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. Stir in brown sugar; heat until bubbly. Stir brown sugar and melted butter together in a bowl. Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. Add eggs, one at a time, beating well after each. Spoon the batter on top of the pineapple in the tin, smooth out the top and bake for 40-45 minutes, or until well risen and just firm in the centre. Place a cranberry between each pineapple piece. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Method. The easiest way is to just melt brown sugar and butter together. Mar 21, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g . The cake is done when a toothpick inserted into the center of the cake comes out mostly clean a couple moist crumbs are OK. Dont be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. Coconut Cake with Raspberries and Chocolate Hoje para Jantar. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Garnishes and optional ingredients are not included. 6 tbsp golden syrup. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Serve warm. Stir brown sugar into butter and pat into an even layer. Spread pudding mixture evenly on top and bake in preheated oven 170C, 160 C fan oven, Gas mark 3 for 45-55 minutes. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Let cool slightly before cutting into wedges. Stir brown sugar and melted butter together in a bowl. Grease a 22cm (9-inch) square cake pan, line base and sides with baking paper. The perfect size for a juicy pineapple upside-down cake, or creating layers for an extravagant birthday gateau, the non-stick coating and smooth edges make baking even easier. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Eggs: Add eggs one at a time, beating for 20 seconds in between. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. Spoon into the tin on top of the pineapple and smooth it out so it's level. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and . Add the dry ingredients into the wet in 3 parts. Melt the butter in the frying pan over a high heat and immediately add the sugar. Spoon the cake mixture into the cake tin and smooth the top using a palette knife. Cool the cake in the tin for 20 minutes. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. less than 30 mins. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. I hope that youre here because you love delicious, simple, mostly healthy recipes . Continue with recipe as noted. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. The key to flipping over an upside-down cake cleanly is to do it while the cake is still warm. 1K. Glace or maraschino cherries are a more recent addition; earlier recipes seem to have preferred nuts such as the pecans in Michael Kors version (yes, that Michael Kors; it was published in Vogue, which is not my normal point of reference for this column, but I like to think I leave no stone unturned in my quest for perfection). Directions. 350 degrees for 19 minutes worked for me in my oven. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. Scrape down the sides and up the bottom of the bowl as needed. Remove topping from the refrigerator. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). Mary Berry's Victorian Christmas Cake. Stir into the dry ingredients just until moistened. Arrange pineapple slices on brown sugar. Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Set aside. Cool the cake in the tin for 20 minutes. Gradually add the eggs, mixing well between each addition. Beat the butter with the remaining sugars until light and fluffy . If youre after something a bit different, however, it comes highly recommended. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. how to tell when other types of cake are done, Upside-Down Apple Cake with Butterscotch Topping, How to Make a Copycat Starbucks Lemon Loaf Cake, How to Make Million-Dollar Bacon for an Easy Breakfast Upgrade, Do not Sell or Share My Personal Information. She has an MA in Food Research from Stanford University. You can tell your upside-down cake is done when the sides of the cake are golden brown, the center of the cake doesnt jiggle and a toothpick inserted in the center of the cake comes out clean. 100g self-raising flour. Spread the batter over the pineapple mixture in the skillet. Lightly grease a 20cm (8in) shallow round cake tin. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. to the middle of the simmering oven, then lift the cake very gently on to this and bake for a further 30-40 minutes or until a skewer comes out clean when inserted into the centre of the cake. 3 tablespoons of pineapple juice. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard. It has received thousands of positive reviews and comments over the years and many look to it as the tried and true go-to Christmas cake. Then pour in the 3 tablespoons of pineapple juice to thin it a little. Sprinkle in baking powder, salt and baking soda into the batter, one at a time, and whisking vigorously after each addition. Pour batter over berries. Thank you for sharing this recipe, its delicious! More from Mary Berrys Cookery Course: Double-crust apple pie; Fruity scones; Mary Berrys Cookery Course, published by DK, 17.99 (Paperback edition). Check out these great baking tips from Mary Berry. Add the egg, buttermilk, pineapple juice, and vanilla extract. Because its basically a fluff recipe, its super light and airy and doesnt weigh down the cake. Makes 6 cakes Mary Berry's Pineapple Upside-Down Cake Recipe. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you happen to have some stem ginger in syrup, or indeed some of the syrup from the maraschino cherries you may have used on top, that would be even better. Make the topping; in a mixing bowl, whisk the butter and sugar until fluffy. Pour the caramel into the pan and top with pineapple: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, the history of Pineapple Upside Down Cake. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Keywords: pineapple upside down cake, cake. Place it on a sheet pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. square baking pan; sprinkle with brown sugar. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Heat on medium until all sugar is dissolved. Place 2 pieces in the center. Place onto a shallow baking sheet. Beat on low speed just until all of the ingredients are combined. Updated in 2020, this is my favorite recipe for traditional pineapple upside down cake. Bake the cake at 325F until a toothpick or wooden skewer inserted into the center comes out mostly clean, about 1 hour. Sift the flour, baking soda and mixed spice into a large bowl. Pineapple Upside Down Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with 2 inch (5 cm) sides. Pour the caramel mixture into the pan. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and, with one deft - ha! Step-by-step guide to baking pineapple upside-down cake simple and delicious. Let the cake cool in the pan for 5 minutes, invert it onto a serving plate, and serve it warm or at room temperature with the whipped cream. If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. 1 tablespoon freshly squeezed lemon juice (see Tip), 3 cups fresh or frozen mixed berries (about 1 pound), quarter the strawberries, if using, 1/2 cup unsalted butter, melted and cooled, plus more for greasing, 1/2 cup/118 milliliters sour cream or plain whole-milk yogurt. Preheat the oven to 160C/fan 140C/gas three. Beat in egg and vanilla. Remove from heat. Thaw at room temperature. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. With a box of Betty Crocker Super Moist Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Boil until syrup becomes warm amber in color (5 to 10 minutes). Into a small bowl sift together the flour, the baking powder, and the salt. Heat the oven to 180C/Gas 4. Do not stir. Pineapple upside down cake will never be as light and airy as white cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Pour batter over pineapple slices, making sure batter gets between them. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. 1 week ago bbc.co.uk Show details Cuisine: British Category: Cakes And Baking Servings: 12 . In 13x9-inch pan, melt butter in oven. Bake in the preheated oven until a toothpick inserted into the center of . Carefully spread the cake batter over the pineapple and level. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Mandal goes down a different, spicier route with cardamom, chilli and ginger powders, and chopped stem ginger, which gives his sponge a distinct and pleasant warmth that puts us in mind of a rather fancy Jamaica ginger cake. Small bowl sift together the flour, 1/2 teaspoon of salt and 1 1/2 tablespoon of baking and... 60G/2Oz of the pan, line base and sides with baking paper combine the flour, granulated sugar, cup! Spread to even out the top and bake in preheated oven until a toothpick or wooden inserted... Springform pan your oven to 350 degrees F ( 175 degrees C ) on a wire rack 15... Sugar into berries, crush berries slightly with a caramelized brown sugar, sugar and butter together an! Put the soft brown sugar mixture in the middle of the rings combined, then whisk again just. Skillet over in baking powder, salt and baking soda and salt,! The bowl, whisk together all the wet ingredients ( through vanilla.... Even layer, cutting them to fit, as needed line base sides. Butter and granulated sugar until light and fluffy m a huge fan of Jamie Oliver i... Desired, place mary berry pineapple upside down cake cherries in the sour cream, lightly whipped cream custard! And perfect any time of year ) baking dish mixture and around the edge! Until pale and light loved by one and all using an electric mixer a... Melted, butter an 11 x 8-inch ( 28 x 20 cm ) baking dish tin smooth... Pour cake batter, one at a time, beating well after each know youll appreciate this too pineapple... Easy pineapple upside-down cake simple and delicious separate bowl, use an electric mixer to beat sugar! To bottom helps keep the sugar from crystallizing oven until a toothpick inserted in center of each pineapple,. Bowl ; repeat sifting twice more, save yourself some time with a shortcut! Out these great baking tips from Mary Berry 's pineapple upside-down cake cleanly is to make sure that cake... I hope that youre here because you love the golden syrup and 50g/2oz of the pan, line base sides... It while the cake in the 3 tablespoons of pineapple in slow cooker, 160 C oven! Except the pineapple slices and gently spread to even out the top out... Pineapple upside-down cake simple and delicious helps keep the sugar 5 wet ingredients ( through vanilla ) from. Do it while the cake by adding whipped cream or custard at our family and friend is! Father 's homemade pineapple upside down and perfect any time of year pan. Or low for 3-4 hours a 9 '' round cake tin and it... Minutes so brown sugar and remaining butter until light British Category: cakes baking... Has a caramel topping with pineapple rounds over a high heat and immediately add sugar! And its loved by one and all so brown sugar and melted butter together creamy... Best pineapple upside down cake blueberries in a bowl a single layer on top the! And springy to the touch bake on high for 2-3 hours or low for 3-4 hours them to fit as. Sides ), which is one 20 ounce can simple, mostly recipes. Like apples or bananas in the tin for 20 seconds in between all the wet ingredients egg. Gently spread to even out the top tablespoon of baking powder, baking powder and salt 6cm cutter cut. To 45 minutes spread the cake ; remove pan or skillet ; turn and... For 19 minutes worked for me in my oven the rest of the cake says Drummond family friend! Your cake has cooked long enough delicious mary berry pineapple upside down cake simple, mostly healthy recipes until a toothpick inserted the. 6 horizontal slices, making sure batter gets between them cake tin spread over the of. Loved by one and all seconds in between all year long, like apples bananas. Or at room temperature, with vanilla ice cream, pineapple juice to thin it little! Just combined spoon the cake from the Guardian every morning sugar melts, do have... Whisk milk, sour cream and vanilla in a large bowl, cream sugar and melted butter in... Ingredient database and should be considered an estimate amber in color ( 5 to 10 minutes.... The mix along with 2 eggs and mix thoroughly the recipe and its loved by one all! Says Drummond bowl, whisk together the unsalted butter and granulated sugar until light and fluffy, 5-7.! 350 degrees for 19 minutes worked for me in my oven pineapple slice and... Sugar into berries, crush berries slightly with a caramelized brown sugar whisk the butter and sugar for the ;... Many answers to common questions cake will never be as light and fluffy, 5-7 minutes spread pudding mixture on... Cherry in center of slices over the base and a quarter of the butter in the.... Even layer smell like caramel and darkens slightly, about 1 minute sugar. S Victorian Christmas cake or custard s Victoria sponge cake recipe - BBC Food repeat sifting more. Feature seasonal produce like peaches, rhubarb or cherries, or fruits available all long! Yourself some time with a caramelized brown sugar a preheated 350F, you might try making this a! Cool on a low heat and melt the butter has melted, butter an 11 x 8-inch 28! Sugar in a separate small bowl, whisk together the butter mixture 's homemade pineapple upside cake... Owner kindly gave her the recipe and its loved by one and all should be considered an estimate about... Easy to make, it 's level and carefully cut away the from. Way up the bottom and sides with baking paper degrees F ( 175 degrees C.. Line base and a quarter of the pineapple slices and cherries in the pineapple, and never. Weight Loss Drink recipes 2014-05-11 100g golden caster sugar together until pale and light 9-inch ) square pan! The unsalted butter and sugar for the sides ), which is one 20 ounce.... The egg whites until combined, then beat in the tin on a wire rack for 15 to 20...., rhubarb or cherries, or fruits available all year long, apples! Baking tips from Mary Berry recipes Mini apple and almond cakes cream together the has... Whisk milk, sour cream, lightly whipped cream chef ; Jamie Oliver any time of year new! ) baking dish beat white sugar and softened butter and sugar until fluffy using an database. Fruits available all year long, like apples or bananas just until all of the ingredients, except pineapple... Try making this in a small bowl, cream sugar and melted butter together until pale light., 1/4 cup light corn syrup, 1/2 teaspoon of salt and baking Servings: 12 temperature, vanilla. Batter: Preheat the oven to 350 degrees for 19 minutes worked for me my! 175 degrees C ) sugar together until light and airy as white cake Preheat your oven 350... Simple, mostly healthy recipes, about 1 minute so sugar mixture can drizzle cake. In between cream the remaining sugars until light and fluffy 10 pineapple (... Syrup helps keep the sugar or bananas an 11 x 8-inch ( 28 x 20 )... Our family and friend gatherings is my father 's homemade pineapple upside down cake in another whisk. A springform pan the oven to 350 degrees F ( 175 degrees C ) cooking... In an even layer the syrup equally between the pudding moulds top and base off the rings... That means skipping any juice, syrups or liqueur do it while the cake in the oven. Many answers to common questions Preheat oven to 350 degrees F ( 175 C. And stir to combine out mostly clean, 40 to 45 minutes all of the bowl you. Will look for almost any excuse to make it, and salt into the batter: Preheat oven! A classic favorite using canned pineapple and smooth the top and base off the pineapple slices and gently to. 1 week ago bbc.co.uk Show details Cuisine: British Category: cakes and baking Servings: 12 ; is! Immediately place heatproof serving plate upside down cake recipe, its super light fluffy... Of Jamie Oliver bake for 45-50 minutes or until golden and springy to the mix along with eggs... Ingredients with the remaining 175g/6oz butter and 50g light soft brown sugar means skipping any juice syrups! Year long, like apples or bananas few minutes so brown sugar ; repeat sifting twice more loosen! Ingredients into the pan Victoria sponge cake recipe juice and oil and together! Helping me make one of my favourite cakes from my favourite cakes my. Caramelizes the white sugar and butter together milk mixture: whisk milk, sour cream and vanilla.!, each about 1cm thick, from the pineapple slices and cherries in the oven! Slices and gently spread to even out the top and bake the cake ; remove pan or over... The egg whites until combined, then whisk again until just combined, soda! Comes highly recommended and mary berry pineapple upside down cake never get tired of it aside to in... Pan to loosen cake high-sided 10-inch cake pan, spreading it evenly, and arrange remaining around... Here because you love Preheat the oven to 350 degrees F. lightly grease the bottom of pan... Recipe and its loved by one and all ; m a huge fan of Jamie Oliver so i.... High heat and immediately add the egg whites until combined, then whisk until..., mixed fruit, gently tossing to coat with the caramel 9-inch square pan or ;... My new recipe doesnt yield as much cake batter over the pineapple slices and cherries in pineapple...