Bake at 450F for 20 minutes. Variations: OLD FASHIONED CUSTARD PIE: Omit coconut. Step 2, Set a rack at the middle level of the oven and preheat to 350 degrees. Sending a huge . }); After the pie has baked for 30 minutes, check it frequently so it does not over-cook. It was very good. text-align: var(--var-hyperlink-static-text-align)!important; This recipe and photo have been updated in 2018. Stir the coconut flakes after a few minutes to ensure even color. Hi Denise, The dry figs would be fine, just plump them up in the poaching liquid and maybe reduce the sugar a bit, but I would use just as many figs, why not! Feeling lucky? When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. After it is baked, it reminds me of crme brulee in that the filling is a baked custard. Bake for 40 to 50 minutes, or until set. Preheat the oven to 375. This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations. Let the pie cool completely, then remove the foil, cut the pie into wedges and serve with ice cream. Can't say I will make this again. How to Make Coconut Custard Pie Place the milk, butter, eggs, and vanilla in a blender. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! I made this for Thanksgiving. Get the latest recipes delivered right to your inbox! Usually 375 degrees F for 10 to 12 minutes. Cool on a wire rack 1 hour. This pie definitely needs to cool all the way before serving. This is not the kind of pie you want to make ahead, freeze and defrost it would ruin the whole integrity of the pie. 1 10 inch pie plate; 1 un-baked pie crust, homemade or store-bought; 5 eggs; 1 cup sugar; 2 cups whole milk; stick unsalted butter; 3 teaspoons vanilla The flaky pie crust is filled with loads of shredded coconut set in a baked custard. }/*-->